Most small-scale Kenyan farmers know their crops better than anyone, but lose money because they don't track inputs, yields, and prices well enough to spot what's actually profitable. This guide gives you a working financial framework — cost-of-production analysis, break-even thinking, and seasonal cashflow planning — without making you become an accountant.
Covers maize, dairy, poultry, and horticulture with real numbers from Central, Rift Valley, and Western. Includes a planning workbook and a "season closure" checklist you can run every harvest.